Christmas
Dec. 25, 2009
the most anticipated day of the year,
a day of color, lights, song and laughter.
 
Christmas is a day to account for our blessings and to share what we can with loved-ones and neighbors.  Regardless of our individual beliefs, it has become a magical day for children and adults throughout the entire world.
 
Celebrate the warmth and love of this International day with an International spread...  you'll have enough gift-wrap to tame and decorations to mend, let Jaredfood take care of dinner this year!
 
Christmas dinner services will be available beginning on Tuesday, December 22 through Sunday, December 27.  Availability is extremely limited and will close quickly.  Reservations may be made as early as Monday, November 30 via email:  jaredfood@gmail.com
 
Everything for your dinner will be homemade in Jared's own kitchen using only the freshest ingredients.  
 
Prepared food will be delivered fresh or frozen with appropriate storage and reheating instructions.
 
Fees listed below include all taxes, delivery within the immediate Los Angeles area, and gratuity.  Payment is due in full to confirm your reservation; check or money order only.
 
 
MENU
 
Starters
Pickled Quail Eggs  //  Indian Samosas  //  Pumpkin and Carrot Holiday Hummus  //  Toasted Baguette 
 
Sides
Turkey Tamales  //  Mole Enchiladas  //  Sweet Potato Mash  //  Collard Greens, dressed in lime and sea salt
 
Meats
Roasted Pork Tenderloin  //  Holiday Bird TBD
 
Accompaniments
Spiced Apple Glaze  // Sinful Turkey Gravy with Bacon  //  Cornbread, Andouille, and Celery Root Dressing
 
Dessert
Red Velvet Cake with decadent White Chocolate Frosting
 

FEE SCHEDULE
 
Christmas Eve and Christmas Day, Thursday and Friday, December 24 to 25, 2009
2 to 4 persons: From $85/guest
 
5 to 8 persons: $78/guest
 
9 to 12 persons: $69/guest 
 
All other days
2 to 4 persons: From $75/guest
 
5 to 8 persons: $68/guest
 
9 to 12 persons: $59/guest
 
 
 
Call me.  Let's get all merry up in here.
 
 
 



 
 
Call me.  Let's Eat.
 
323.219.3263
jaredfood@gmail.com
Twitter: Jaredfood