Angelus
Oct. 15, 2009
underground restaurant,
a fine dining experience.
 
Leave a message for Maître d'Hôtel, Eddie Simeon, at 510.406.1097 to make your reservation.
Seating is extremely limited and will close quickly.
Discreet location.
 
 
MUSIC
 
Classial Guitarist, Tom Farrell www.tomguitarist.com www.myspace.com/tomguitarist
 
Professional Violinist,  Reiko Nakano www.reikonakano.com www.myspace.com/reikonakano
 
WINE
 
Pairings carefully selected by Sommelier Ria Soler.
 
1st course:  Godello White Bierzo 2007
2nd course:  Marjosse, Entre-deux-mers, 2007
3rd course:  Domaine Stirn, Riesling, 2007
4th course:  Bordeaux Superieur, Prieuré Marquet, 2006
Dessert:  La Cosecha, Moscatel
  
MENU
 
Upon Arrival
Pâtés and Terrines  //  Rum-reconstituted Fruit and Berries  //  Purses of French Feta, Green Apple, Cane Sugar and Fresh Mint

Salad
Daikontini: Daikon, Purple Long Beans, Juniper Berries, Ginaigrette

First Entrée
Stuffed Asian Eggplant Trio: Indian, Thai, and Japanese

Second Entrée
Burgundy Meat Pie  //  Tenderloin Medallion  //  Bouquet of Zucchini and Chayote

Dessert
Gorgonzola Cheesecake with Sunflower Seed Crust and Spiced Apple Glaze

 
***Menu and ingredients subject to market availability.***
 
 
 
 
 
Call me.  Let's Eat.
 
323.219.3263
jaredfood@gmail.com
Twitter: Jaredfood